Cooking with an induction hob means the pan gets heated directly, rather than the surface of the hob. It’s as fast as gas, and as precise as electric, therefore making it a more energy efficient cooking method.

Due to the heating method of induction cooking, only ferromagnetic cookware is suitable. For optimum cooking results, heat needs to be distributed evenly. Therefore, ensure the ferromagnetic base of your cookware corresponds to the size of the cooking zone.

  • Suitable cookware examples:
  • Cast iron cookware
  • Enamelled steel cookware
  • Specialist stainless steel cookware

Pro tip: To test if a pot works with induction, see if a magnet attaches to the bottom.

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