
With a flat black cooking surface, induction hobs and ceramic hobs (radiant hobs) are visually very similar. The main difference lies in their performance: induction heats much more quickly and efficiently. An induction model is also easier to clean. Since the surface of an induction hob doesn't get hot, there are no burnt food bits to scrape off. If your current hob is ceramic (radiant), you can install an induction hob in the same cutout.
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