Ikan Chuan-Chuan

This classic Peranakan dish of pan-fried fish seasoned with taucheong and ginger is popular with both Malay and Chinese communities for whom fish signifies good fortune and longevity.

Download Recipe

Ingredients:

  • 1 Barramundi
  • Potato starch
  • 35g Taucheong (preserved soya bean paste)
  • 10g Light soy sauce
  • 6g Sugar
  • 30g Ginger (finely sliced)
  • 50g Water
For garnish:
  • Fried ginger
  • Fried shallot
  • Sliced spring onion

Method:

1. Deep fry finely sliced ginger and shallot (for garnish).

2. Coat the barramundi with potato starch and deep fry for 4 minutes.

3. Use the oil from the ginger and shallot to fry taucheong (preserved soya bean paste) and sliced ginger till fragrant.

4. Add in water, sugar and soya sauce and mix well.

5. Add in the fried barramundi and braise for 5 minutes.

6. Finish with the garnish and sliced spring onion.

MyBosch

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance.

Our service

Outstanding service – before and after the purchase.

4012, Ang Mo Kio Ave 10, Techplace1, #01-01, S569628.

Dear Customers,

Bosch supports Eat With Your Family Day. Therefore, our service shop will be closed at 4pm on 19 October 2018. We will resume the normal operating hours on 22 October 2018.

Thank you.

+65 6751 5000

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!