Fish: | |
50g Fresh Rosemary | 3-4 Tablespoons mixed Peppercorns |
50g Fresh Lemon Thyme | 4 Fresh Trout, Approx. 300g Each, Oven-Ready |
50g Fresh Tarragon | 1 Organic Lemon |
50g Fresh Oregano | Sea Salt |
5 Tablespoons Olive Oil | 4 Sprigs Curly-Leaf Parsley |
Chilli Salt | 1 Teaspoon Cocoa Powder |
1 Tablespoon Lemon Pepper | 30g Butter |
1. Prepare the herbs by rinsing and shaking dry. Chop half of the herbs finely and set aside.
2. Drizzle olive oil into the universal pan, making sure to cover the base. Sprinkle chilli salt, lemon pepper and mixed peppercorns over the top. Lay all the herbs evenly on top.
3. Rinse the trout briefly in cold water and pat dry with a kitchen towel. Wash the lemon in hot water and dry before grating its zest. Squeeze the lemon and set the juice aside. Drizzle the trout with lemon juice and season with sea salt both inside and out. Place a sprig of parsley inside each trout along with a pinch of lemon zest.
4. Place the trout into the universal pan. Top with the chopped herbs, cocoa powder and knobs of butter. Cook as indicated.
With meat thermometer
4D Hot Air
190 °C
Core temperature 70 °C
Brighten the flavour profile of the fish with fresh lemon zest.
Cook in a delightfully new way with an oven that’s just right for you. The Series 4 and 6 Ovens are designed to simplify the process of cooking. Add a handy set of accessories to get perfect meals and a seamless experience in the kitchen.
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Thank you for your support.
Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +65 6751 5000.
Thank you for your support.