Home Appliances
Pang Susi
Ingredients:
Part I: Sweet Potato Bun
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Part II: Meat Filling
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Method:
Part I: Sweet Potato Bun
1. Preheat oven at 170°C.
2. Mix bread flour, salt, sugar, dry yeast, water, milk, all together.
3. Add mashed orange sweet potato & butter.
4. Knead until the dough is smooth and elastic, cover and let it rise for 10 minutes.
5. Divide into 25g each, flatten the dough, spoon in the filling and shape the bread.
6. Leave the dough to proof for 25 minutes.
7. Brush with egg wash.
8. Bake for 12 minutes.
Part II: Meat Filling
1. Mix pork, coriander powder, light soy sauce, pepper, salt & dark soy sauce to marinate.
2. Heat up oil in a pan, sauté garlic until golden brown, add taucheong (preserved soya bean paste) and fry until fragrant, add marinated pork & water. Simmer until the gravy is reduced, add candied winter melon & cook for a while more.
3. Remove from heat and leave to cool.
