Home Appliances
You invite. Together, we ensure it all turns out right.
A successful dinner party brings together people and food in a truly delicious mix. With the right tools, techniques and, perhaps, smart storage surprise, you should enjoy the experience as much as your guests. Let’s get this dinner party started.
Done in a mo with the right gizmo.
From ingredient prep to the final presentation, the right tools make cooking and baking faster, easier and more fun. With your oven and the equipment listed below, you should be ready to tackle most menus.
Bread knife, santoku knife and chef’s knife.
Bread knife, santoku knife and chef’s knife.
1. With its serrated blade, a bread knife powers smoothly through the toughest crusts to produce clean, even slices that are ideal for any platter.
2. Thanks to its perfectly straight edges and lack of pointed tip, a santoku knife lends itself to cutting fish, meat and vegetables. It’s best for dicing or mincing, since its wide surface makes it easy to scoop and transfer ingredients into a bowl or pan.
3. As the name implies, a chef’s knife is a cook’s best friend because it’s versatile enough to handle meat and vegetables. The curved edges make it easy to chop and dice ingredients by simply rocking the blade back and forth.
Meat carving knife, paring knife and mezzaluna knife.
Meat carving knife, paring knife and mezzaluna knife.
1. From paper-thin, deli-style slices to thick rounds, a carving knife’s long, thin blade creates very clean, precise cuts in large pieces of meat.
2. The small, easy to manoeuvre paring knife is an all-rounder you’ll want to hand for many precision tasks, especially peeling and chopping.
3. Thanks to its two handles, you can rock the mezzaluna back and forth to make short work of chopping and dicing veggies.
Sharpening steel and kitchen scissors.
Sharpening steel and kitchen scissors.
1. With time and frequent use, knives become dull and need to be sharpened. A sharpening steel ensures they continue to deliver precision cut for cut.
2. A good pair kitchen scissors is an important part of every kitchen.
Dough scraper, silicone brush and whisk.
Dough scraper, silicone brush and whisk.
1. A silicone spatula makes getting any kind of dough out of bowls a piece of cake.
2. Easy to clean and designed to handle high temperatures, a silicone brush is perfect for basting your roast.
3. Every baker needs a whisk to whip up light and airy cakes.
Kitchen machine and hand mixer.
Kitchen machine and hand mixer.
1. Kitchen machines are baking multi-taskers that effortlessly whip up anything from light meringues to heavy dough.
2. With a range of speed levels, a hand mixer saves time and energy in the kitchen when creaming eggs and sugar or whipping cream.
Kitchen scale and measuring cup.
Kitchen scale and measuring cup.
1. Whether you’re cooking or baking, a digital scale helps you precisely measure ingredients as you add them to one bowl. That way you get better results and have less to clean up.
2. A measuring cup is also helpful for adding just the right amount of the liquids your recipe requires.
Tips to make it tops.
It’s the little things that make a big difference. With these small tweaks to your cooking techniques, you can take your food to a whole new level.
Keep your ingredients fresh for later.
Making sure your ingredients stay fresh for longer is easy when you have a good storage system. Enjoy long lasting freshness and modern aesthetics with with our storage superstar, the Bosch Ceramic French Door Refrigerator. It stores more food and keeps them fresh for up to 3 times longer with the VitaFresh pro freshness system, while elevating the look of your kitchen with a beautiful ceramic finish.
