Lemak Siput

The Asian counterpart to Escargots, Lemak Siput is a traditional Peranakan dish of sea snails cooked in a spicy coconut gravy infused with chilli padi and lemongrass.

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To blend:
  • 120g Shallot
  • 20g Garlic
  • 15g Ginger
  • 70g Red chilli
  • 20g Turmeric
  • 1kg Siput sedut
  • 1 Assam skin
  • 2 Lemongrass (pounded)
  • 4 Red chilli padi
  • 5g Dried shrimp
  • 300g Coconut milk
  • 300g Water
To finish:
  • Mint leaf
  • Laksa leaf
  • Turmeric leaf
  • Potato leaf
  • Taro stem
  • Fresh coconut milk


1. Blend shallot, garlic, ginger, red chilli and turmeric together.

2. Fry in a pot till fragrant.

3. Add in assam skin, chilli padi, dried shrimp and pounded lemongrass.

4. Fry till fragrant.

5. Add in coconut milk and water and bring to simmer for 10 minutes.

6. Add in siput, cook for 10 minutes.

7. Add in mint leaf, Laksa leaf, sliced turmeric leaf, potato leaf, taro stem and fresh coconut milk to finish.


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