1. Blend shallot, garlic, ginger, red chilli and turmeric together.
2. Fry in a pot till fragrant.
3. Add in assam skin, chilli padi, dried shrimp and pounded lemongrass.
4. Fry till fragrant.
5. Add in coconut milk and water and bring to simmer for 10 minutes.
6. Add in siput, cook for 10 minutes.
7. Add in mint leaf, Laksa leaf, sliced turmeric leaf, potato leaf, taro stem and fresh coconut milk to finish.