Lemak Siput

The Asian counterpart to Escargots, Lemak Siput is a traditional Peranakan dish of sea snails cooked in a spicy coconut gravy infused with chilli padi and lemongrass.

Download Recipe

Ingredients:

To blend:
  • 120g Shallot
  • 20g Garlic
  • 15g Ginger
  • 70g Red chilli
  • 20g Turmeric
  • 1kg Siput sedut
  • 1 Assam skin
  • 2 Lemongrass (pounded)
  • 4 Red chilli padi
  • 5g Dried shrimp
  • 300g Coconut milk
  • 300g Water
To finish:
  • Mint leaf
  • Laksa leaf
  • Turmeric leaf
  • Potato leaf
  • Taro stem
  • Fresh coconut milk

Method:

1. Blend shallot, garlic, ginger, red chilli and turmeric together.

2. Fry in a pot till fragrant.

3. Add in assam skin, chilli padi, dried shrimp and pounded lemongrass.

4. Fry till fragrant.

5. Add in coconut milk and water and bring to simmer for 10 minutes.

6. Add in siput, cook for 10 minutes.

7. Add in mint leaf, Laksa leaf, sliced turmeric leaf, potato leaf, taro stem and fresh coconut milk to finish.

MyBosch

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance.

Our service

Outstanding service – before and after the purchase.

4012, Ang Mo Kio Ave 10, Techplace1, #01-01, S569628.

Dear Customers,

Bosch supports Eat With Your Family Day. Therefore, our service shop will be closed at 4pm on 19 October 2018. We will resume the normal operating hours on 22 October 2018.

Thank you.

+65 6751 5000

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!