Exciting flavours for a fun Hari Raya

Hari Raya is a festival of colour and culture — the perfect time to bond with loved ones over a sumptuous spread. Here are some delights you can prepare for the celebration!

Made with fried beef and grated coconut, beef serundeng has a myriad of sweetness and spice. It pairs wonderfully with rice, and is great for sharing with loved ones. Whip up a batch for your next family feast with this simple recipe.

Fresh juicy prawns cooked in a gloriously fragrant mix of herbs and chilies, this dish is a real treat for the senses. Sweet, tangy, spicy — the strong flavours and aroma will make this a meal to remember. Here’s how you can prepare it easily with your trusty Bosch appliances.

Perkedel, or potato cakes, are a common and beloved snack in Indonesian culture. Fried to a deep golden brown, they’re packed with savoury fillings encased in a crunchy shell. With this recipe, you can now make your own to share.

Make this Hari Raya an extra memorable one, with dishes that put a creative twist on familiar classics. So roll those sleeves up and whip up a feast for your guests with these fun recipes.