Teochew-style Mooncakes (Low Calorie, No Pork, No Lard)

Smooth yam paste enveloped by a fragrant pastry skin, our recipe for this traditional festive favourite takes a healthier twist without the conventional use of lard.

Difficulty: Hard l Servings: Approx. 20 pieces l Preparation Time: 30 Minutes l Cooking Time: 90 Minutes

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Nasi Goreng Ayam Kunyit with Pickles

Juicy chicken thighs paired with fried rice and tangy pickles - our recipe for Nasi Goreng Ayam Kunyit makes for the perfect weekend family dinner. Be sure to use overnight cooked rice, or slightly undercooked rice for better results!

Halloumi and Pesto Stuffed Portobello Mushrooms

Baked to juicy perfection, our recipe for Halloumi and Pesto Stuffed Portobello Mushrooms brings together the fragrant hit of basil leaves and roasted pine nuts with creamy halloumi cheese for satisfaction in every bite.

Diffificulty: Easy l Servings: 4 l Preparation Time: 30 Minutes l Cooking Time: 20 Minutes

Salted Egg Crab

Spicy, creamy salted egg sauce with sweet and juicy crab meat, this dish is perfect for sharing. Enjoy it as it is, or serve with steamed buns.

Difficulty: Easy l Servings: 2 l Preparation Time: 45 Minutes l Cooking Time: 35 Minutes

Sliced Fish Thick Rice Vermicelli Soup

Fresh sliced fish with thick rice vermicelli in a fragrant seafood broth, this hearty dish is perfect to enjoy as a healthier meal option.

Difficulty: Easy l Servings: 4 l Preparation Time: 60 Minutes l Cooking Time: 35 Minutes


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