Sambal Sauce


Difficulty: Medium

Servings: 1-2

Preparation Time: 20 mins

Cooking Time: 15 mins

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  • 20 dried red chillies
  • 1/3 cup of shallots
  • 3 tablespoons of garlic
  • ½ cup of toasted dried shrimps
  • 5 fresh red chillies
  • 2 tablespoons of olive oil
  • 3 tablespoons of tamarind juice
  • 3 tablespoons of brown sugar


1. Put the (pre-soaked) dried chillies, shallots, garlic, toasted dried shrimps and the fresh red chillies into the Bosch hand blender. Blend them all together.

2. Heat up a pot and add a little olive oil. Fry the sambal mix and stir continuously until you see a layer of red oil. Lastly add in the brown sugar and tamarind juice.

Product Used

Versatile and Convenient Kitchen Assistant

Hand blenders are not only compact, simple to use and easy to clean, but also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.

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