500ml Vegetable Stock | 300g Cauliflower |
2 Medium Potatoes | 2 Tablespoons Softened Butter |
5g Black Mustard Seeds | 1 Teaspoon Chilli/Cayenne Powder |
5g Fresh Turmeric | 1 Teaspoon Garam Masala |
10g Coriander Leaves | 1 Teaspoon Paprika |
15g Ginger | 2 Pinches Cumin Seeds |
20g Garlic | To Taste Salt |
30g Onions | To Taste Pepper |
1. Prepare vegetables by cutting potatoes into cubes and the cauliflower into florets.
2. Using the Hand Blender, blend the onions, ginger, turmeric, garlic, and cumin seeds into a paste.
3. In a lightly heated medium-sized pot, melt butter and fry the blended paste for about 10 minutes or until slightly dry and fragrant.
4. Add in the black mustard seeds, potato cubes, and cauliflower florets. Stir well, and sauté the vegetables, coating them with the paste.
5. Add in the paprika, garam masala, chilli or cayenne powder, and season with salt and pepper. Then, add in the vegetable stock and the coriander leaves and stir for 5 minutes.
6. Bring to boil, then reduce heat and let it simmer for 20 minutes or till vegetables are soft.
7. Serve with naan on the side.
Full power for kitchen professionals. Powerful, robust and more versatile than ever thanks to a 800 watt motor and a wide range of accessories.
Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +65 6751 5000.
Thank you for your support.