Overview
Difficulty: Medium
Servings: 7-8
Preparation Time: 20 mins
Cooking Time: 45 mins
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1. Preparation - Heat the oven to 180°C. Grease an 8-inch round cake pan and line the bottom with parchment paper. Sift together the flour and salt; set aside.
2. Orange Batter - Using the Bosch MUM5 HomeProfessional Kitchen Machine, beat the butter in a mixing bowl at Setting 5 until creamy, for about 1 minute. Add 100g of sugar and beat at Setting 7 until light and fluffy, for about 3 minutes. At Setting 5, add the egg yolks 1 at a time until well mixed. Add in the orange juice, orange liqueur and orange zest until combined. Add in sifted flour gradually until just combined.
3. Egg Whites - In a clean mixing bowl, beat the egg whites at Speed 4 until foamy. Increase to Speed 5 and gradually add 50g of sugar. Increase to Speed 7 and continue to beat the whites to soft peaks. Do not overbeat. Fold in the egg whites into the orange batter until well blended.
4. Cocoa Batter - Pour half of the orange batter into a bowl. Add cocoa and fold very gently.
5. Assemble and Bake - Pour the cocoa batter into the prepared cake pan, followed by the orange batter. Bake until a toothpick or a skewer inserted in the centre comes out clean, for 40 to 45 minutes. Cool the cake on a wire rack and chill for at least 2 hours.
6. Serve - Cut the cake into slices and serve chilled.
Kitchen Machine Styline
A powerful kitchen machine that boasts an award-winning design and exceptional Bosch quality, the MUM5 is a true all-rounder.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +65 6751 5000.
Thank you for your support.