Or Ni

150g of gingko nuts – Deshelled

2 Yams – sliced

4 Pandan leaves

200g of pumpkin – diced

1 cup of fresh coconut juice

A pinch of salt

Shallots – finely sliced

2 tablespoons of oil

2 tablespoons of sugar

1. Boil the gingko nuts in sugary water till the water is reduced to a syrup consistency. Refrigerate overnight.

2. Steam the sliced yam and pandan leaves for 20 mins.

3. Add in the pumpkins and steam for another 10 mins.

4. Add in a pinch of salt to the coconut juice and steam the mixture lightly.

5. Add oil to a heated pan, add in the shallots to fry.

6. Once the yam is steamed, add in 2 tablespoons of sugar

7. Use a blender and blend the yam till a smooth consistency is reached. Add some water to ensure that the yam is blended well.

8. Scoop out a serving of blended yam into a dessert bowl. Add steamed pumpkins, gingko nuts and coconut milk. Drizzle some onion oil on top.

9. Serve warm.

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