Popularly enjoyed during festive occasions, this light flatbread stuffed with sweet lentil filling is a quick fix for a delightful treat. It is not only easy on our palate, but also incredibly simple to make within the comfort of our home at any time.

Difficulty: Easy | Servings: 3 - 4 | Preparation Time: 40 mins | Cooking Time: 30 mins

Click here to view recipe.

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Dal Bati (Baked Wheat Balls with Lentil Soup)

Originating from Rajasthan, India, this delicacy features a nutritious combo of baked wheat balls served with a rich lentil soup. Served as a main dish, this rendition is sure to satiate your appetite for authentic subcontinental flavours that hail from the North.

Aam Doi (Spiced Mango Pudding)

Combining the richness of yoghurt and the refreshing flavour of mango, this party-perfect dessert can be prepared ahead of time and served with ease. Simply mix all the ingredients, chill to set in the refrigerator, and you’re ready to delight your guests with this decadent finale.

Three Cheese Fish Baked Rice

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Dhal Curry

Rich curry made with red lentils, coriander leaves and fresh spices that will add delight to any naan bread or pappadum.

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