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A Festive Guide for Holiday Table Setting

The holiday season welcomes numerous dinner parties, and having the right table setting is essential to set the mood. Whether you are hosting a formal or casual meal, rolling out the appropriate table setting can establish the formality of the occasion.

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Festive Cooking 101 - Seasonal Spices

From the heady scent of cinnamon sticks, to the comforting warmth of sliced ginger - these fragrant flavour enhancers bring festive cheer through elevating the dishes of a celebratory feast.

Classic Food and Wine Pairings

The wine and food rule used to be simple: Red wine for red meat, white wine for white meats. While there are no hard and fast rules these days, a savvy foodie still understands that the right wine can make all the difference when it complements your meal.

Classic Marinades for Every Occasion

A good marinade is often what differentiates a bland meal from a flavoursome one. Although there are an endless number of flavours to whet your appetite, here are the 5 classics you need to know!

8 Easy Hacks to Host the Perfect Christmas Party

Most of us enjoy hosting parties or gatherings every once in a while, especially during the holidays. It can be really daunting if you've never hosted one, or when you hardly have spare time for preparation.

MyBosch

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Customer Care Centre

Address: 38C Jalan Pemimpin, #01-01, Singapore 577180

Open from Mon - Fri, 8.30am - 5.30pm (Closed on Sat, Sun and PH).

Customer Care Hotline

Phone: +65 6751 5000

Monday to Friday: 9am to 6pm Saturday: 9am to 1pm (Closed on Sun and PH)

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Experience Centre

Address: 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Opening Hours: Mon - Fri, 9am - 6pm (excluding PHs)

Tel: +65 6356 1080
Email: bsh.ec@bshg.com

You are encouraged to make an appointment via email (bsh.ec@bshg.com), stating clearly your preferred date and time of visit within our opening hours, so we may promptly attend to your needs.

The Experience Centre is closed for private events on the following dates:

23 Februrary (12-3pm)

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