Overview
Difficulty: Medium
Servings: 4
Preparation Time: 60 mins
Cooking Time: 20 mins
Main: | Sauce: | Garnish: |
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1. Chill silken tofu until ready to serve. Toss cucumber slices with vinegar and sugar. Allow it to marinate for an hour.
2. Drain cucumbers and season with a pinch of salt. Mix crabmeat with some Shaoxing wine.
3. Combine ingredients for sauce together and whisk in the Bosch kitchen machine till the mixture turns smooth. Thin out with a little water if the sauce is too thick.
4. Arrange pickled cucumber on tofu. Spoon some crabmeat on the cucumber and add the salted egg yolk sauce.
5. Garnish with spring onions and salmon roe before serving.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +65 6751 5000.
Thank you for your support.