Steamed Yam Cake (Orh Kueh)

This popular Korean twist on classic garlic bread is a must-try! The crusty flavour-packed buns oozing with cream cheese filling will undoubtedly leave garlic and pastry lovers wanting more.

This dish features sweet, juicy scallops slathered with a generous amount of cheese, baked to perfection. Top it off with Mentaiko, and you get a burst of flavour with every mouthful. Definitely a favourite to whip up for your next meal!

Yam baskets deep fried to perfection with a crispy golden crust and a smooth creamy centre, accompanied with succulent chicken chunks, roasted cashews and crunchy vegetables. Our version of this Chinese restaurant favourite serves elegant bite-sized portions that promise a fancy dining experience.

This classic Chinese dish features rice, chicken, Chinese waxed sausages, mushrooms and chestnuts, among other ingredients, delicately wrapped, steamed and served in individual bundles of lotus leaves. The earthy aroma of the leaves beautifully complements unique fragrances from each ingredient to make every bite irresistibly good.