Steamed Lotus Leaf Rice Video Recipe

This classic Chinese dish features rice, chicken, Chinese waxed sausages, mushrooms and chestnuts, among other ingredients, delicately wrapped, steamed and served in individual bundles of lotus leaves. The earthy aroma of the leaves beautifully complements unique fragrances from each ingredient to make every bite irresistibly good.

Difficulty: Easy | Servings: 6 | Preparation Time: 30 mins | Cooking Time: 60 mins

Click here to view recipe.

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