Fried Nian Gao with Yam and Sweet Potato

Yam baskets deep fried to perfection with a crispy golden crust and a smooth creamy centre, accompanied with succulent chicken chunks, roasted cashews and crunchy vegetables. Our version of this Chinese restaurant favourite serves elegant bite-sized portions that promise a fancy dining experience.

This classic Chinese dish features rice, chicken, Chinese waxed sausages, mushrooms and chestnuts, among other ingredients, delicately wrapped, steamed and served in individual bundles of lotus leaves. The earthy aroma of the leaves beautifully complements unique fragrances from each ingredient to make every bite irresistibly good.

When English tea meets traditional Chinese treats, you get a pastry recipe for zesty pineapple jam in a crumbly crust infused with the distinctive notes of Earl Grey tea.

Indulge in tender and flavourful homemade Bak Kwa this Chinese New Year! Using authentic ingredients that pack a punch, our easy recipe uses pineapple for that extra touch of tangy sweetness. Try it yourself!