Baked Malai Kofta

Guten Appetit

Difficulty: Medium

Servings: 2-4

Preparation Time: 35 mins

Cooking Time 60: mins

Download Recipe

Ingredients

Kofta Spices Sauce Garnish
  • 100g of paneer (coarsely chopped)
  • 2 waxy potatoes (peeled and steamed)
  • ½ teaspoon of red chili powder
  • 2 tablespoons of cornflour
  • 1 teaspoon of garam masala
  • 2 tablespoons of milk powder
  • Salt and pepper to taste
  • 1 bay leaf
  • 2cm of cinnamon stick
  • 5 cardamom pods
  • 4 cloves
  • 2 yellow onions (peeled and chopped)
  • 2 tomatoes (chopped)
  • 20 cashew nuts
  • ½ teaspoon of turmeric powder
  • Pinch of chili powder
  • 1cm of fresh ginger
  • 6 cloves of garlic
  • 1 tablespoon of garam masala
  • Salt, sugar and pepper to taste
  • Water as needed
  • Cooking oil as needed (or olive oil for a healthier choice)
  • Cooking cream as needed
  • Fresh cilantro

Methods

Step 1.

Pour all the sauce ingredients into the MCM8 food processor and blend well to create the sauce. At the same time, steam potatoes for 25-30 minutes or until they are cooked. * Chef’s tip: The mixture does not have to be processed too finely. Leave it coarse or pulpy for better texture. Adjust amount of chili according to your preferred level of spiciness.

Step 2.

Mix all the ingredients for the kofta and shape them into nice ball shapes.

Step 3.

Pan fry the koftas on one side in hot oil until they change to golden brown.

Step 4.

After which, bake them in the oven for 15-20 minutes (200°C, 4D hot air), until they are well cooked.

Step 5.

Meanwhile in a hot pan, add about 2 tablespoons of cooking oil.

Step 6.

Fry the sauce and spices until there is fragrance from the mixture.

Step 7.

Adjust the taste with water and allow it to simmer for about 15 minutes until the gravy begins to thicken. Season to taste with salt, pepper and sugar. When the sauce is nicely thickened and ready, pour into a bowl/plate.

Step 8.

Place the kofta in the bowl/plate and garnish with some cooking cream and cilantro.

Step 9.

Serve Malai Kofta hot with steamed basmati rice or any roti.

Serie 8 - Oven

We’ve designed our Series 8 ovens with features to fit every need. Whether its safety, convenience or capacity, Bosch Series 8 ovens offer the perfect solution.

Find out more

Recommended Product

MultiTalent Food Processor MCM68861GB

Saves on space, not on possibilities thanks to 50 functions

Find out more

Serie | 6 PIE645F17E

60 cm Induction Ceramic Hob

Find out more

Serie 8 - Oven

We’ve designed our Series 8 ovens with features to fit every need. Whether its safety, convenience or capacity, Bosch Series 8 ovens offer the perfect solution.

Find out more

Related Recipes

Samgyetang (Korean Ginseng Chicken Soup)

Thai Green Mango Salad With Dried Shrimps

Butternut Squash Soup

Chawanmushi (Japanese Egg Custard)

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer