Use of cookies.

Our website uses cookies so you can place items in your shopping basket, book an engineer online and allow us to collect anonymous statistical data to help improve the performance of the website. Ignore this message if you are happy to continue. Click the links on the right if you would like to view more information about the cookies that are used and how to manage your settings.

[global.cookielaw.txt.secondparagraph]

Chawanmushi (Japanese Egg Custard)

Guten Appetit

Difficulty: Medium

Servings: 8

Preparation Time: 25 mins

Cooking Time: 20 mins

Download Recipe

Ingredients

  • 5 whole eggs, lightly beaten, without bubbles
  • 600 ml chicken stock
  • 10g konbu (Japanese seaweed)
  • 5g Katsuobushi (bonito flakes)
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon cooking sake
  • 1 piece boneless chicken thigh, cut into small bite-sized portions
  • 1-2 shitake mushrooms, thinly sliced

Methods

Step 1.

Add chicken stock, seaweed, bonito flakes, soy sauce, sake and mirin to a pot.

Step 2.

Bring the mixture to a boil and remove from heat.

Step 3.

Allow the mixture to cool down and strain using a fine sieve.

* Chef’s tip: Strain the mixture through a fine sieve to ensure smooth consistency of the Chawanmushi.

Step 4.

Add the eggs into the mixture and mix well.

Step 5.

Place chicken and mushroom into cups/bowls that are suitable for steaming.

Step 6.

Distribute egg custard mixture equally into the cups/bowls.

Step 7.

Steam in a combi-steam oven or over a steamer for about 8 minutes.

Step 8.

To see if cooked, insert a toothpick into the middle of cup/bowl. If the toothpick comes out clean, the Chawanmushi is cooked.

Recommended Product

Serie | 8 Combi-steam oven

The steam oven with PerfectBake and PerfectRoast: you get perfect results, automatically and gently.

Find out more

Versatile and convenient kitchen assistant

Hand blenders are not only compact, simple to use and easy to clean, but also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.

Find out more

MultiTalent Food Processor MCM68861GB

Saves on space, not on possibilities thanks to 50 functions

Find out more

Related Recipes

Baked Malai Kofta

Samgyetang (Korean Ginseng Chicken Soup)

Thai Green Mango Salad With Dried Shrimps

Butternut Squash Soup

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer