After ensuring your hob is cold, simply scrape food deposits off.
Tip: Use the scraper at a shallow angle with smooth strokes.
Pour a small amount of cleaning fluid on the hob and clean the surface with the cleaning cloth.
Wipe the surface with a damp cloth or sponge and then dry with a dry cloth or kitchen paper for a showroom finish you can be proud of!
Tip: Always ensure cloths used are clean and non-abrasive.