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Melted Chocolate Ice Cream Cake

Preparation Time: 20 minutes
Baking Time: 1 hour
Yield: 10 slices of cake

Ingredients

  • 320g Favourite chocolate ice cream, melted/softened
  • 320g Self-raising flour
  • 100g Condensed milk
  • 100g Castor sugar
  • 3 Eggs
  • 3 Tbsp hot water with 1 tsp of coffee granules
  • 1 Tsp vanilla essence

Method:

Preheat oven at 180C, prepare a round 8-inch cake tin, grease the sides and bottom of the tin, and dust cocoa or flour over it.
Prepare the Bosch MUM5 Home Professional Kitchen Machine by having the flexible whisk with the silicon edge fixed on.
Set the kitchen machine at Setting 2 and mix the chocolate ice cream for around 30 seconds to create a semi smooth texture.
Add in the condensed milk, eggs, castor sugar, coffee and vanilla essence. Set the kitchen machine to Setting 4 to thoroughly mix all the ingredients with the ice cream.
Set the kitchen malchine at Setting 2 again, add in 2 tablespoon of flour at a time until the mixture is smooth. After the flour has all been added, set it to Setting 4 for 2-3 minutes. The mixture should be lava-like.
Pour the mixture into the cake tin and bake for 55 mins to 1 hour at 180C.
Decorate the cake with raspberries and blueberries and melted milk or dark chocolate drizzle.
Serve chilled.
 
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