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Yu Sheng with Fresh Salmon
“Yu Sheng” also known as “Prosperity Toss” is typically eaten on the seventh day of the Lunar New Year celebration. This colourful dish is a must eat during the festive season and is enjoyed by tossing with your chopsticks – the higher you toss, the more prosperous a year you will have.
Follow our guide here, and toss to a prosperous new year!
| Steps | What to say |
| 1: Place “Yu Sheng” on the table | 恭喜发财 (Gong Xi Fa Cai), 万事如意 (Wan Shi Ru Yi) – Happy New Year, and may all your wishes be fulfilled |
| 2: Pomelo Flesh or Lime | 大吉大利 (Da Ji Da Li) – Great prosperity and good fortune |
| 3: Raw Fish topped with Coloured Ginger Slices | 年年有余 (Nian Nian You Yu) – Abundance through the year |
| 4: Roasted Cashew Nuts | 生意兴隆 (Sheng Yi Xing Long) – Flourishing business |
| 5: Toasted Sesame Seeds | 金银满屋 (Jin Yin Man Wu) – Wealthy household |
| 6: Add Pepper and Five Spice Powder | 招财进宝 (Zhao Cai Jin Bao) – Great Wealth |
| 7: Oil | 财源广进 (Cai Yuan Guang Jin), 一本万利 (Yi Ben Wan Li) – Abundance of wealth and profits |
| 8: Plum Sauce | 甜甜蜜蜜 (Tian Tian Mi Mi) – Sweet and loving relationships |
| 9: Toss! |
Difficulty: Easy | Servings: 6 | Preparation Time: 60 mins | Cooking Time: 15 mins
Click here to view recipe.
