Vietnamese Beef Pho Video

Aromatic, rich and flavourful broth, chewy rice noodles, and tender beef – these are what makes up the classical Vietnamese Beef Pho (pronounced “fuh”). Enjoy a steaming hot bowl, topped with fresh greens and herbs to your liking, for that refreshing lift.

Difficulty: Easy | Servings: 4 | Preparation Time: 25 mins | Cooking Time: 90 mins

Click here to view recipe.

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