A traditional Italian delicacy, Osso Buco Milanese features a veal shank with a marrow-filled hole in the center. This dish is best served with saffron risotto and garnished with gremolata.
Difficulty: Easy | Servings: 2 | Preparation Time: 40 mins | Cooking Time: 100 mins
Click here to view recipe.
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Our aim is to continuously improve our website and the information we provide.
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If you need any support, please contact us or call us at +65 6751 5000.
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