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Dal Bati (Baked Wheat Balls with Lentil Soup)

Originating from Rajasthan, India, this delicacy features a nutritious combo of baked wheat balls served with a rich lentil soup. Served as a main dish, this rendition is sure to satiate your appetite for authentic subcontinental flavours that hail from the North.

Difficulty: Easy | Servings: 4 - 5 | Preparation Time: 90 mins | Cooking Time: 40 mins

Click here to view recipe.

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Puran Poli (Flatbread with Sweet Lentil Filling)

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Aam Doi (Spiced Mango Pudding)

Combining the richness of yoghurt and the refreshing flavour of mango, this party-perfect dessert can be prepared ahead of time and served with ease. Simply mix all the ingredients, chill to set in the refrigerator, and you’re ready to delight your guests with this decadent finale.

Baked Chicken and Mixed Vegetable Casserole

A healthy casserole dish alternative that will satisfy even the pickiest of eaters, this recipe is brimming with protein and fiber goodness. Chicken breast and an assortment of vegetables are baked together for a wholesome feast for the whole family.

Aloo Gobi (Spicy Potato and Cauliflower)

A delicious mix of spiced potatoes and cauliflowers, Aloo Gobi is a popular Indian vegetarian dish that goes great with Naan (oven-baked flatbread). This is one filling meal on its own that vegetarians will enjoy . Get the recipe here!

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