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Add garlic, onion and soy beans into the food processor, then blend them into a paste.
Add oil and fry paste in a medium-heated pot.
Add chicken stock, soy sauce, pork belly and softened beancurd skin into pot.
Increase heat to bring the gravy into a boil.
Cover gravy with parchment or baking paper while it simmers for 1.5 hours.
Next, add mushrooms, cabbage, chilli, salt, pepper and chopped coriander.
Cook for another 20 minutes approximately, or till pork becomes tender.
Garnish with coriander leaves and serve with rice or steamed potato.
Saves on space, not on possibilities thanks to 50 functions
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +65 6751 5000.
Thank you for your support.