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1. Peel and deseed labu siam. Slice into approximate thickness of 1 to 2cm.
2. Slice cherry tomatoes in halves. Cut the white portion of lemongrass stalk away and smash the remaining lightly.
3. Slice french beans diagonally. Deseed and slice large red chillies into desired thickness. Slice chilli padis into halves.
4. In a blender container, add sliced red chillies, sliced cherry tomatoes, turmeric, shallots, galangal, garlic, candlenuts, sliced chilli padis and fermented soy beans.
5. Blend ingredients into paste using your Hand Blender.
6. In a lightly heated pan, add cooking oil and lemongrass stalk. Fry for about 2 to 5 minutes, until golden brown.
7. Add bay leaves and blended paste. Continue frying for about 6 to 8 minutes until fragrant and dry.
8. Add labu siam, french beans and chilli powder. Toss lightly.
9. Add water and stir. Add coconut cream. Stir and cook for 5 to 10 minutes, until preferred vegetable texture.
10. Season with salt, sugar and white pepper powder to taste.
11. Serve with coriander leaves. Enjoy.
Full power for kitchen professionals. Powerful, robust and more versatile than ever thanks to a 1000 watt motor and a wide range of accessories.
Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +65 6751 5000.
Thank you for your support.