|1||Never use metal cutlery or dishes in the microwave. |
In contrast, flat thick glass or Tupperware containers are ideal.
Often, the bottom of a container also indicates if it is microwave-safe.
It is important to always cover food with a lid or a movie microwave to heat food evenly.
|2||For defrosting in the microwave, it is best to break food into small portions to ensure uniform heating. Besides, the smaller the portions are, the sooner they will be ready.|
|3||Ensure that all the pieces are more or less of the same thickness so that all foods are cooked consistently. |
|4||Cooking in the microwave is quick and low in calories. |
However, do not neglect the appearance of the food.
Sprinkle spices, herbs, nuts, cheese or crushed cornflakes on meat, poultry or puree for a tasty crust.
|5||Microwave can also preheat the plates easily. |
Rinse the plates and leave it in a little water. Stack the plates and put them in the microwave for one minutes. Dry them and garnish.
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