Ingredients
1 cup red/orange bell peppers, chopped
1 cup red onion, chopped
1 cup carrots, ½" square chop
1 cup Russet potatoes, ½" square chop
1 cup zucchini, chopped
1 cup button or baby bella mushrooms, chopped
1 cob of corn, sliced to 1-2" wide coins
2 tablespoons olive oil
¾ teaspoon sea salt
1 teaspoon lemon juice
½ teaspoon black pepper
1½ teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon ground coriander
Instructions
Cut 4 pieces of 12x 8" pieces of aluminium foil.
Warm up your grill to medium-high heat.
Place all ingredients into a very large bowl and toss together so that it is well-mixed and evenly coated.
Divide the mixture into four portions. Place each portion in the center of the foil.
Bring two sides of the foil towards the center and fold together, and then fold down until you reach the veggies.
Take one of the other sides and roll in, towards the center; repeat on the other side, until you have a packet. Press firmly on the rolls/folds so that they do not come apart easily.
Put them on the grill and lower the lid, grilling for 8 minutes on each side of the packet. To see if they're ready, peel back a fold and check the corn or potatoes.
For a drier mixture inside, open up the top of the packets while grilling during the last 4 minutes. Serve hot, and top with a little more salt and pepper, hot sauce or BBQ sauce if you desire!