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For garnish:
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1. Deep fry finely sliced ginger and shallot (for garnish).
2. Coat the barramundi with potato starch and deep fry for 4 minutes.
3. Use the oil from the ginger and shallot to fry taucheong (preserved soya bean paste) and sliced ginger till fragrant.
4. Add in water, sugar and soya sauce and mix well.
5. Add in the fried barramundi and braise for 5 minutes.
6. Finish with the garnish and sliced spring onion.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +65 6751 5000.
Thank you for your support.