Outstanding quality. Honest design. Uncompromising performance.

For more than 130 years, Bosch has championed innovation in culinary technology. This year, we celebrate these very same qualities in the culinary world with the launch of the Bosch Gourmand’s Table - an award that recognizes Singapore’s top culinary innovators.

Take a seat at the Bosch Gourmand’s Table.

Enter your details to win a pair of seats at the Bosch Gourmand’s Table Award Gala Night on 3 Feb, 7pm – 9pm. A five-course gourmet menu created by our champion will be served.

Sign up for the event

The Menu

Escargot

turmeric, potato leaf

Handpicked organically sourced garden snails served with turmeric infusion and potato leaf garnish.

Corn-fed chicken

snow crab, bamboo shoot

A modern spin on coq au vin served with pure Alaskan snowcrab reduction and sustainably farmed bamboo shoots.

Barramundi

pickled ginger, miso

Hay smoked Barramundi caught from Cone Bay, Australia, seasoned with locally harvested pickled ginger and Hikari Shinshu miso.

Coconut

rose, roots, water chestnut

Deconstructed rose-infused coconut sorbet with sous-vide tapioca and Japanese water chestnuts.

Mangalitsa

sweet potato, candied wintermelon

Three-week aged Mangalitsa with mignardises of hand selected organic sweet potato, accented with candied wintermelon.

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Outstanding service – before and after the purchase.

6751 5000

Dear Customers, due to the extreme bad weather and flooding in some areas, our service engineers may be delayed for their appointments today. We thank you for your understanding while we do our best to reach you as soon as possible.

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