Part I: Meatball
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Part II: Chicken Stock
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For garnish:
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Part I: Meatball
1. Remove the skin of the batang fish (mackerel).
2. Blend with water.
3. Mix with minced chicken, white pepper, crab meat, potato starch, sugar, salt, light soya sauce and sliced spring onion.
4. Roll mixture into balls (30g).
Part II: Chicken Stock
1. Boil chicken bones, water and whole garlic for two hours and strain.
2. Add in bamboo shoot and simmer for 30 minutes.
3. Boil the ball in the chicken stock until cooked.
4. Finish with sliced spring onion, fried garlic, white pepper and coriander.
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Thank you for your interest in Bosch Home Appliances.
Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at +65 6751 5000.
Thank you for your support.