Stir-fries would have to be one of the greatest things to come out of Asian cooking. Nutritious, big on flavour and super easy to make, they’re adored by both kitchen newbies and seasoned chefs alike. The magic really lies in the dish's simplicity – chop up some meat and vegetables, blend a simple sauce, then ‘stir’ it all up in a searing wok. With so many potential meat-vegetable-sauce combinations, the stir-fry is destined to never get old.
Here are four of our favourite Asian stir-fry recipes that deserve a place on your kitchen table. Fire up the stove and let’s get cooking!