Dhal Curry

Guten Appetit!

Difficulty: Easy

Servings: 6

Preparation Time: 20 Mins

Cooking Time: 20 Mins

Download Recipe

Ingredients

  • 250g Red Lentils – Rinsed
  • 10g Fresh Ginger – Sliced
  • 2 Bay Leaves
  • 1 Cinnamon Stick
  • 60g Clarified Butter/ Ghee
  • 1 Large Onion
  • 2 Cloves Garlic
  • 900ml Cold Water
  • 1 Teaspoon Tumeric Powder
  • ½ Teaspoon Cumin
  • ½ Teaspoon Garam Masala
  • ½ Teaspoon Chilli Powder/ Cayenne Pepper
  • 2 Tablespoons Lemon Juice
  • ½ -1 Teaspoon Salt
  • 1 Tablespoon Chopped Coriander Leaves

Methods

1. Add garlic and onion to a container and blend them to a paste.

2. Add butter/ ghee, onion and garlic paste into a pot and cook them for 3 minutes.

3. Add garmam marsala, cumin, red lentils, sliced ginger, cinnamon stick, bay leaves and cold water to a pot and bring them to a boil. Then reduce the heat and let it simmer.

4. Stir the mixture for 10 to 12 minutes to prevent it from sticking to a pot. Then add lemon juice, finely chopped coriander leaves and season it with salt. Stir the mixture well.

5. Scoop the mixture to a bowl and garnish it with finely chopped coriander leaves. Serve it alone, or with Naan or Pappadums.

Recommended Products

Serie 8 | Hood and Induction Hob

Induction hobs generate heat only where it is needed, and its the lower temperature also prevents hands safe from burning. These translate to more safety, convenience and energy savings.

Find out More

MaxoMixx Hand Blender

Full power for kitchen professionals. Powerful, robust and more versatile than ever thanks to 800 watt motor and a wide range of accessories.

Find out More

Tandoori Chicken

Creamed Spinach with Paneer Cheese

Baked Malai Kofta

Mango & Cardamom with Fresh Whipped Cream

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer