Steamed Broccoli with Abalone, Shiitake Mushroom and Oyster Sauce

Guten Appetit

Difficulty: Easy

Servings: 4

Preparation Time: 30 mins

Cooking Time: 15 mins

Download Recipe

Ingredients

Oyster Sauce
  • 1 kg broccoli cut into florets
  • 1 can whole/ sliced abalone
  • 10-12pcs fresh whole shiitake mushroom
  • Fried shallots, to garnish
  • 2 tablespoons cooking oil
  • 2 tabkespoons sesame oil
  • 20g chopped garlic
  • 50g oyster sauce
  • 150ml water
  • 1 tablespoon light soya sauce
  • white pepper powder, to taste
  • 200ml water
  • 50g corn flour

Methods

Step 1.

Heat up a small pan on low heat and pour in the cooking oil and sesame oil.

Step 2.

Fry the garlic till brown and add in oyter sauce, water (150ml), and light soya sauce.

Step 3.

Season with pepper to taste.

Step 4.

Mix remaining water and corn flour to form a slurry.

Step 5.

Once sauce is boiling, lower heat and add in the slurry to thicken the sauce.

* Chef’s tip: Add slurry to the sauce when it is boiling to prevent the sauce from being lumpy.

Step 6.

If you have a whole abalone, slice it into very thin slices and set in refrigerator while preparing the other ingredients and sauce.

Step 7.

Wash and cut the broccoli into small florets.

Step 8.

Wash and remove the stems from the mushrooms. Place the abalone, broccoli and mushrooms on a heat resistance plate/tray and cover with microwaveable cling film.

Step 9.

Steam in a steamer or over the hob for approximately 10 minutes until the mushrooms and broccoli and cooked.

Step 10.

Pour heated sauce over the dish and serve.

Recommended Product

Serie 8 - Induction Hob

Induction hobs generate heat only where it is needed, and its the lower temperature also prevents hands safe from burning. These translate to more safety, convenience and energy savings.

Find out more

MultiTalent Food Processor MCM68861GB

Saves on space, not on possibilities thanks to 50 functions

Find out more

Related Recipes

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Fried Seafood Noodles with Pork Belly and Chive Flower

Beef Wellington

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer