Skip to content
Home Appliances
Log in / Register

Sop with Jack Mousse Cake Cookbook Recipe

Overview

Difficulty: Medium

Servings: 1-2

Preparation Time: 60 mins

Cooking Time: 35 mins

Download Recipe

Ingredients

Cake batter
  • 4 eggs
  • 100g of sugar
  • 100g of plain flour (sifted)
  • 100g of melted butter (warm)
  • ½ teaspoon of vanilla essence
  • Cake ring
Mousse filling
  • 3 tablespoons of water
  • 20g of gelatine
  • 150g of soursop (blended)
  • 250g of fresh whipped cream
  • 100g of jackfruit (thinly sliced or shredded)
Jelly topping
  • 400g of water
  • 12g of instant jelly
  • 80g of sugar
  • 1 teaspoon of lemon/lime juice
Garnishing
  • 50–100g of fresh whipped cream
  • 50g of toasted almond flakes
  • A handful of jackfruit (sliced)

Methods

1. Preheat oven to 160°C. Grease and line a deep round baking tin (9 inches in diameter) with paper.

2. Whisk eggs, sugar and vanilla essence with the Bosch kitchen machine using the whisk tool. Start at speed 3 and gradually increase to speed 6. Whisk till the mixture turns stiff.

3. Fold in sifted flour into mixture. Add melted butter and mix well together while folding in the sifted flour. Pour mixture into baking tin and bake for about 35 minutes. When cooled, cut the cake into 3 layers.

4. Meanwhile, prepare the mousse mixture. Dissolve gelatine in water over low fire. Leave to cool. With the Bosch kitchen machine, whisk fresh cream until it turns stiff. Add in soursop and jackfruit.

5. Add cooled gelatine into the mixture and mix well with a hand whisk. Position one layer of cake on a cake board and place cake ring over.

6. Spread 1/3 of mousse mixture on top of cake. Repeat same process until all mousse is used up. Do not leave any gap at the sides to prevent jelly topping from flowing.

7. Boil water, sugar, juice and instant jelly together. Set aside until lukewarm. Leave in the fridge to set for at least 60 minutes.

Recommended products

Kitchen Machine Styline

A powerful kitchen machine that boasts an award-winning design and exceptional Bosch quality, the MUM5 is a true all-rounder.

Find out more

Related Recipes

Lemon Kiss Chocolate Cake

Chocolate Tart with Dried Fruit

Flourless Chocolate Cake

Guinness & Chocolate Cake

MyBosch

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance.

Our Service

We’re here to help, before and after your purchase.

Customer Care Centre

Address: 38C Jalan Pemimpin, #01-01, Singapore 577180

Open from Mon - Fri, 8.30 AM - 5.30 PM (Closed on Sat/Sun and PH). Visits are strictly by appointment only, and can be made via l.ead.me/csappointment

Customer Care Hotline

Phone: +65 6751 5000

Monday to Friday: 9am to 6pm Saturday: 9am to 1pm (Closed on Sun and PH)

WhatsApp Service:

We are committed to serve you better. Simply drop us a query through WhatsApp at +65 9727 8440.

While we endeavor to provide you with help as best as possible, there will be times where we will get back to you the next working day.

Thank you for your support and we look forward to be of continuous service to you.

Experience Bosch

Discover quality, perfection, and reliability.

Experience Centre

Address: 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Tel: +65 6356 1080

Email: bsh.ec@bshg.com

We are happy to announce that the Experience Centre will resume normal operating hours from 1 Oct 2020 onwards, Mon - Fri, 9am - 6pm (exclude PHs). We seek your understanding and cooperation with the following safe distancing measures to ensure Experience Centre remains a safe environment for everyone.

Visits by appointment are strongly encouraged. Please email us at bsh.ec@bshg.com to make one. All customers are required to complete two SafeEntry scans, one at the main lobby and another before entering the Experience Centre.

Dealer Locator

Find dealers or service shops near you!