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Chocolate Raisin Tart Cookbook Recipe
Overview
Difficulty: Medium
Servings: 1-2
Preparation Time: 30 mins
Cooking Time: 18 mins
Ingredients
| Chocolate Brownie (Filling): | Sweet Dough (Tart base): | Chocolate Ganache: |
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Methods
1. Pre-heat oven to 180 degrees Celsius.
2. Sweet Dough:
- Grease baking tin (35cm x 11cm x 3cm).
- Add all ingredients into the Bosch kitchen machine mixing bowl.
- Use the stirring whisk tool to combine ingredients to form a crumbly texture.
- Knead dough using hands.
- Place the dough in the baking tin and press it against the sides to form the tart base.
- Leave dough in freezer for 10 minutes.
- Take the dough out from the freezer and bake for 20 minutes.
3. Chocolate Brownie (Filling):
- Meanwhile, prepare the chocolate brownie filling.
- Boil water in pan or pot and place bowl over. Melt chocolate and butter in bowl.
- Mix butter, dark chocolate, sugar, flour, cocoa powder, baking powder, salt and raisins in the Bosch kitchen machine mixing bowl and beat at speed 3.
- Add melted chocolate mixture followed by egg and vanilla seeds.
- Using the Bosch kitchen machine, mix well and beat at speed 6 for about 3-5 minutes.
- Once golden brown, take tart base out from oven. Use fork to press down any uneven parts.
- Fill the tart base with chocolate brownie mixture.
- Bake at 180˚C for 13 minutes.
4. Chocolate Ganache:
- Meanwhile, prepare the chocolate ganache.
- Place whipping cream and chocolate into a bowl.
- Boil water in pan or pot and place bowl over. Melt chocolate in bowl.
- Mix well before pouring it onto the tart. Ensure that the tart is cool.
- Tart can be served chilled or warm.
- Garnish with fruit before serving.
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